What are Superfoods?
The term is generally used to describe a very healthy food or product, such as salmon, kale, beetroot, berries, almonds, and green tea; but has no formal or legal definition. When we say incredibly nutritious, we mean that it has every beneficial ingredient available, including copper, iron, magnesium, protein, dietary fiber, and antioxidants. They also include naturally generated plant compounds with antioxidant qualities.
Popular Superfoods List:
The main popular superfoods list is given below:
Blueberries:
Blueberries are considered as the most nutritious food, as the berries are packed with soluble fiber, vitamins, and plant-based chemicals. However, the same nutrients found in blueberries are actually present in almost all the other sorts of berries like the strawberry and cranberries. A study in the International Journal of Molecular Sciences in 2015 has shown the ways in which consumption of berries can reduce inflammation within the body. Yet another study conducted by authors of the journal Circulation in 2013 pointed that intake of different phytochemicals called flavonoids that may be found in the berries decreases the risk of certain heart conditions in young women.
Kale:
As a superfood, kale lives up to the goodwill, but so do most other dark, leafy greens: collards, spinach, various amaranth leaves, broccoli, mustards (including radish tops), and Swiss chard. All these have dark green coloring as a common feature and they contain pro-vitamins A and C, vitamin K, dietary fiber, calcium and other minerals. According to a cross-sectional study done in 2016 and published in the Food and Function journal, it is suggested that spinach can help to prevent several diseases such as obesity, type 2 diabetes, as well as different types of cancer if consumed frequently.
Sweet Potatoes & Squash:
Other examples of foods that almost always fall into the superfoods category are sweet potatoes and squash; this is in the same regard as seen with the green leafy veggies. Both kinds of food are mostly rich in fiber, vitamin A and many other nutrients.
Beans & Whole Grains:
Beans and whole grains are equally considered to be on the list of superfoods. Beans are low in fat but a good source of protein, and insoluble fiber which has a cholesterol-lowering effect They also contain soluble fiber which gives long lasting fullness and rich in vitamins and trace elements that are scarce in the modern American diet including manganese. According to a comparative study conducted on pulses in the year 2007 and published in Journal of Food Science, the pulses which have the highest antioxidant activities are Peas, Peanuts, Chickpeas, Soybeans, Lentils and Kidney beans. Like beans, whole grains have benefits that are similar to those resulting from taking part of the grains that aren’t removed during processing; however, whole grains do not contain as much protein as beans. It does not belong to the grain family however it is handled like grain, quinoa has gained fame due to its protein, vitamins, minerals, fibers, and antioxidants.
Nuts and Seeds:
Minerals and healthy fats are the nutrients you will get from the nuts and seeds. While these are popular additives on the lists of worthy superfoods, one should note they are quite calorific. Hyde also noted that a small portion of nuts, which would take only a handful, could contain more than a hundred calories. Shelled nuts and seeds, therefore, are preferred because you are forced to spend some time cracking them and this slows you down.
Fish:
While checking the nutrients list, it has been seen that there are essential nutrients like omega-3 fatty acids which are present in fatty fish like salmon, sardines, mackerel and so on that have the ability to reduce the risk factor of heart diseases and stroke. The perks of consuming fish seem to out-weigh the prospects of negativities to your health, due to the mercury present in the contents of these fish, as stated by the Harvard T. H. Chan School of Public Health. If you concern the possible impurities in your fish dinner, do not consume fish that are located higher in the food chain. Mercury is higher in shark, swordfish, king mackerel, and tilefish than in smaller fish like sardines, smelt and anchovies.
Fruits:
Every list will double as a superfood list which includes an ‘exotic fruit of the year’; acai berry, noni fruit, dragon fruit, rambutan or pomegranate. Depending on the kinds of nutrients these fruits contain, some of these fruits may be very concentrated in these nutrients. For instance, pomegranate has ellagitannins (ellagic acid) and other antioxidants as reported in a 2020 review in the journal of food Bioactive which show some anti-cancer characteristics. But red raspberries, which are as delicious as the pomegranate seeds, also possesses ellagic acid.
3 Major Benefits of Superfoods:
Below is a list of some of the top 3 major benefits of superfoods.
1. Superfoods are good in vitamins and minerals: Superfoods are foods that are packed with lots of Vitamins and mineral supplements. Plant foods are especially known to contain higher levels of vitamins and minerals such as vitamin C, vitamin B, magnesium, iron and a lot more. These micronutrients which are provided to the body in small quantities within a balanced diet are greatly required by your body for its optimum health.
2. Superfoods can be beneficial in leading a healthy life: Usually a superfood can have benefits not only to a healthy diet, but also beyond the general recommendations. For instance, while oats are also classified as super foods, they are wholesome grains that have been recommended for lowering cholesterol and managing blood glucose.
3. Superfoods contain antioxidants: Superfoods have phytonutrients which are nature’s antioxidants substance or anti-inflammatory molecules present in plants. Since superfoods are mostly plant products or regarded as natural, incorporation of more superfoods into the diet may assist one to shed off excess weight and/or remain skinny.
Can Superfoods Safe for Everybody?
Some superfoods may in fact raise a person’s risk of developing certain diseases, while others may have the opposite effect depending on the individual and his or her specific circumstances.
However, as is the case with adding any vitamins to one’s diet, you should slowly incorporate it into your diet and see the outcome it has on your body.
People should always read the ingredients of the processed products such as superfood powders and consult a doctor if they can consume such products given they are on medication.
However, since superfoods are mostly plant foods or mostly natural, they should be relatively harmless to any person with no food allergies or the sick.
Conclusion:
Superfoods can be defined as nutritious foods or beverages that are beneficial to one’s health in spite of the fact that there is no legal certainty as to what this term means. Type of superfood you are interested in, you can take vegetables, herbs and spices, seafood and some types of dairy products.
Protein and Superfood powders will hence come in handy when one needs to blend your fruits and vegetables adding the necessary nutrients.