The Aperol Spritz is an Italian drink that can be said to have worldwide demand because of its beautiful orange color served in a tall glass. Previously known as Aperol Spritz, this drink contains Aperol, Prosecco, club soda, and a piece of orange. The natural complement of its sweetness and bitterness, or as some might consider the perfect color orange for its aura that it possesses, makes the Aperol Spritz the basic choice of a drink for casual sipping on a warm summer day or a company of friends on evening before dinner.
What is an Aperol Spritz?
The Aperol Spritz is an Italian cocktail that is taken before dinner or early evening, usually with a color of orange and having a kind of bitter taste. This delicious and visually stunning Aperol Spritz recipe is stunning. On a steamy summer’s day, it’s the ideal way to relax. It is prepared using a 2:1 ratio of Aperol to Prosecco, and the addition of club soda, and served over ice in a large wine glass. Served with an orange lick, this mix of Aperol and sparkling water has just the right accord of sweet and bitter taste that is preferable for social parties or as aperitif.
History of The Aperol Spritz:
The Aperol Spritz is an Italian cocktail, generally served as an aperitif in Italy. It’s made up of soda water, digestive bitters, and Prosecco. The original Veneziano spritz uses a selection as the bitter and was created in Venice in 1920. Popular variations are the spritz al Campari, which uses Campari, and the Aperol spritz, which uses Aperol as the bitter.
Between the 1920s and 1930s, in Venice or Padua, the spritz was combined with local bitters (Soda and Ice). Aperol was born in Padua in 1919 and selected in Venice in 1920. The original recipe is believed to have remained unchanged over time, but it was not until the 1970s that the modern spritz recipe was defined, with Prosecco.
Aperol Spritz Recipe:
Aperol Spritz is one of the summer cocktails that is delicious. This Italian cocktail is created with equal measures of Prosecco and Aperol, the remainder is club soba, and it is served with an orange wedge. It’s sweet, tart, twinge and, firstly, genuinely refreshing.
Aperol Spritz Ingredients:
Aperol Spritz is an Italian cocktail taken before dinner. It is bright orange in color, and has the taste of a bitter orange. Its exact formula is fixed to this day, but the taste comes from rhubarb, gentian root, and cinchona bark.
Prosecco is a sparkling wine much similar to Champagne, produced in northeast Italy. It varies in sweetness. Indeed, to get the tiniest touch of sweetness, one should purchase a bottle with the ‘brut’ written on its label ‘extra-dry’ and ‘dry ‘Prosecco is sweeter. For flavor, use or add another sparkling wine like Champagne or cava if the sparkling wine is not available.
Club soda or sparkling water are used to boost the bubbly and counteract the alcohol.
You will also need ice, because a cool drink is more refreshing. And an orange slice is the original garnish for the Aperol spritz.
How to Make an Aperol Spritz?
Making an Aperol Spritz Recipe at home is very easy:
1. Place ice into a wine glass.
2. Add the Prosecco; then the Aperol and club soda.
3. With a thin slice of an orange, garnish it and serve.
You can play with the flame’s intensity and the balance between the flavors to your desire. For less bitterness add more Prosecco to the solution or to make it stronger add more club soda. However, you should know that the ice will also help to dilute the spritz given its characteristics as soon as it melts.
What Dos and Don’ts of Pairing with an Aperol Spritz?
In Italy, Aperol Spritzes are usually consumed before dinner, that is as an aperitif. They’re usually served with appetizers or cocktails, which are supposed to prepare one for the actual meal that is taken at dinner.
For fun at home, pair Aperol Spritzes with any of these appetizers. Some of the best items to serve are these ones:
1. Olive tapenade served crisp biscuits or toast.
2. Eggplant caponata is served with crostini
3. Caprese skewers
4. Burrata cheese served with heirloom tomatoes
Calories in Aperol Spritz:
An Aperol Spritz on average consists of 120-150 calories per serving. It varies with the measurements used, especially of Prosecco and Aperol but typically 17US oz of the cocktail contains 200 calories. This usually has a standard preparation consisting of 3 oz of Prosecco, 2 oz of Aperol and a dash of club soda. In this recipe, mind that even the minor changes in the ingredients or the proportions of the parts can change the calorie figure.
Conclusion:
The Aperol Spritz, a combination of simplicity, bubbles, sweetness, and bitterness, is the ideal appetitive that captures the spirit of Italy’s community drinking traditions in a glass. It is the right choice on many occasions. It is a successful drink before meals, informal parties and company lunch. For this vibrant cocktail all you need is Aperol, some Prosecco and club soda, which means anyone can allow themselves a taste of Italia any time.